Another in-house special created by the sugar-fairy godmother, featuring chocolate sponge laden with dark rum sugar syrup. Filled with vanilla cream studded with oodles of valrhona chocolate pearls and almond meal for that unique nutty texture. And finally topped with a lucious coating of dark chocolate ganache.
This light and sublime cake is sure to satisfy even the most finicky eaters.
Pricing:
6" inches -- $27
8" inches - $34
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